The Skyline Restaurant
The Skyline restaurant table layout is set to sit from 1 to 6 guests (2s,4s & 6s with limited number for 8s). For larger parties and groups of more than six people we endeavour to allocate separate tables adjacent to one another in order to accommodate the entire party members. We also have small number of tables for 8 or 10 people.
During the race meeting, as well as the waiting team, your very own designated tote messenger will assist you with betting terminology, placing your bets and collecting your winnings, so all you have to do is sit back, relax and enjoy the thrill and excitement of greyhound racing!
To book a table in the Skyline restaurant please call our Sales & information team on: 08457 023 952 (option 2)
Skyline Grill &Trackside Grill
The Trackside Grill is situated on the ground floor with designated tables and chairs and Skyline Grill is situated on the upper floor , Grill bars offers a choice of fast food that can be eaten anywhere inside or outside the premises. All areas (ground floor and upper floor) have facilities for the disabled.
Skyline Viewing Area
The Skyline viewing area table layout is set to sit 1-4 guests and are set out on tiers with panoramic view of sweeping track below for maximum viewing. Allocation of table/s from Tuesdays to Fridays is based on first come first served. There is a small charge for Saturday evenings (we strongly advise customers to book in advance to avoid disappointment). Allocated tables will not be changed or swapped. To book a table in Skyline viewing area please call 08457 023 952 (option 2)
Wednesday afternoon Menu 1 course - £5.95, 2 courses - £8.45, 3 courses - £10.95.
Thursday evening Menu from £13.50 per person, includes: starter & main course from the a la carte menu.
Saturday evening Menu from £29.50 - includes: starter, main course and dessert from the a la carte menu, a Pick 6 jackpot bet voucher (over 18s), admission and race card.
- Please be advised that a reservation is not a booking, to secure a booking, payment must be taken in full at least 28 days prior to date of booking.